As Seattle settles into sweater weather, Fremont favorite Uneeda Burger is serving up the ultimate fall comfort food, with new delicata squash tempura, chef-driven burgers, and one of the best values in town: an all-natural beef burger for just $8.
New this fall is delicata squash tempura, a crispy, golden take on one of the season's favorite vegetables. It's the perfect pairing for Uneeda's lineup of creative burgers, featuring everything from earthy mushrooms and truffle to roasted chilies and rich, savory toppings.
A few fall favorites worth highlighting:
NEW! Delicata Squash Tempura – A crispy, seasonal spin on fall squash and a delicious alternative to traditional fries.
Classic Burger ($8) – Proof that a great burger doesn't have to come with a hefty price tag. Featuring an all-natural beef patty, lettuce, tomato, pickles and house sauce on a sesame bun, this neighborhood favorite delivers quality ingredients and classic comfort for just $8.
Elk Burger – An elevated take on the classic featuring seared King and oyster mushrooms, pickled shallots, truffle sauce and watercress.
Big Star Burger – A hearty, loaded favorite with crispy onions, bacon, cheddar, coleslaw and roasted Fresno chilies, bringing together smoky, spicy and crunchy flavors.
Mushroom Burger – A rich, savory choice that taps into fall's love of earthy, umami-forward flavors.
Led by acclaimed Seattle chef Scott Staples, Uneeda brings a fine-dining sensibility to the neighborhood burger joint without the fine-dining prices. At a time when dining out can feel like a splurge, an $8 burger made with quality ingredients is a welcome reminder that a great meal can still be affordable.
Whether you're working on seasonal dining roundups, comfort food features, ingredient trends or affordable Seattle eats, we'd be happy to coordinate a visit to sample the new delicata squash tempura and Uneeda's signature burgers.
About Uneeda Burger
When a classically trained chef brings a fine dining approach to a fast-causal burger joint, it’s going to be something special. Find the city’s finest burgers, hand-dipped shakes, wine, beer, and more at Uneeda Burger. Offerings range from the traditional to the creative, but all items are committed to hormone and antibiotic free meats and fresh, local ingredients. Specials rotate on the regular and under-the-radar meats like elk, bison and Chinese water buffalo appear alongside beef, chicken, pork and fish. Since 2000, Chef Scott Staples has run some of Seattle’s most acclaimed restaurants, receiving James Beard nominations and critical acclaim from the likes of Bon Appetit, GQ, Food & Wine and more. USA TODAY 10 Best named Uneeda Burger its number one spot for takeout in Seattle. In addition, a top Seattle Times food critic named his Uneeda Burger as the best in the city. Learn more at Uneedaburger.com and @UneedaBurger Facebook and Instagram.