This summer, La Mar Bellevue invites guests on a culinary journey with the debut of a vibrant seasonal menu that celebrates the restaurant's Peruvian roots while drawing inspiration from the Pacific Northwest, the Mediterranean, Mexico, Spain, China and Japan.

Food trends come and go, but few cuisines have experienced the sustained global rise of Peruvian food. This June, ON PR client La Mar Bellevue is celebrating Cebiche Month with a special menu inspired by Peru's distinct regions, offering Pacific Northwest diners a deeper look into one of the world's most dynamic food cultures.