As the vibrant hues of spring start to bloom, so too does the peak season for Hood Canal oysters, and the team at Alderbrook Resort & Spa presents a month-long lineup celebrating these delectable bivalves. Throughout the month of April, this picturesque resort nestled along Washington’s Hood Canal transforms into a haven for oyster enthusiasts of all ages and tastes. Led by esteemed Chef Sara Harvey, who herself is rooted in oyster farming, has helped to curate a lineup of events and experiences to tantalize the taste buds and ignite a sense of adventure.

The team at ON PR is proud to represent a range of women doing some amazing things in business, life, and more. To commemorate Women's History Month in March, we wanted to share what's new from strong women we have the pleasure to call clients and friends. Below, find stories of a CEO rolling out the nation's largest veterinary worker cooperative, an executive chef and oyster farmer preparing for the season, a growing specialty foods company with an all-female c-suite with big plans for the future, and more. 

Are you ready to embark on an unforgettable journey where wine, adventure, and STEM discovery converge? Look no further than the Tri-Cities Washington, a true gem nestled in the heart of Washington Wine Country.

Celebrate love and friendship this Valentine's Day or Galentine's Day at The Fonté Bar, nestled in the heart of Seattle's Rainier Square. Cozy up with a specially crafted cup of the Amore Blend coffee, a delightful concoction brewed exclusively for the holiday. The Amore Blend boasts bright, tart fruity notes as well as delightful cocoa and green apple aromas within a silky mouth feel. Enjoy at Fonté or order online as the perfect gift for yourself and that special someone.

In the fast-paced world of business, prioritizing employee wellness in 2024 and beyond is more important than ever. The team at Gourmondo understands that a healthy workforce is a productive one and they are pleased to be able to offer healthy choices for groups and employees with the goal of supporting overall workplace wellness.

It’s time to travel! Grab the freshly minted calendar and set your sights on an event or festival for you. Whidbey and Camano Islands prepare to celebrate its bounty of artists, culinary stars, independent filmmakers, and more. Read on for details on upcoming events and a reason to get on island time in 2024.

ON PR is on the hunt for an account manager to support our growing client portfolio.

As the temperatures drop, The Fonté Bar in Seattle’s Rainier Square offers a cozy and festive haven with a new menu just in time to savor the season. From new lunch, dinner, happy hour and holiday inspired cocktail offerings, The Fonté Bar is the perfect retreat for every meal, providing an atmosphere that's bound to elevate your winter dining experience.

Get hands-on in all mediums – from pasta making to cookware, watercolor, and more. The picturesque islands of Whidbey and Camano are not only known for their natural beauty but also for their vibrant art communities. With options for beginner or experienced artists, the island's artists and galleries provide a wide range of art classes that will inspire and nurture the creative spirit. Here are a few offerings coming up in 2024.

Alderbrook Resort & Spa unveils a series of delicious and adventurous offerings to celebrate the holidays in true Pacific Northwest style. Leave the cooking to Chef Sara Harvey and her team for Thanksgiving or check out the open-air culinary adventure tables launching in December. Hop aboard a cocoa cruise along Hood Canal and find Santa Claus making appearances throughout the resort. Treat a loved one or opt to indulge in a rejuvenating spa day with new experiences featuring juniper oil and peppermint shea butter.

Mark the calendar for Cork & Craft, a Holiday Wreath Making Pop Up at the newly opened event space at Fruit Wine Co. in Bellevue on Sunday, November 26 from 4 p.m. to 6 p.m. Enjoy holiday wines curated by Master Sommelier and Fruit co-owner Jackson Rohrbaugh while you enjoy hearty bites and learn how to make your own wreath, directed by local author Jess Buttermore of Cedar House Living. 

Images courtesy Cedar House Living and Char Beck Photography

Are you ready to take your holiday hosting to the next level? We've got the inside scoop on some fabulous Holiday Hosting Hacks from Alissa Leinonen, the founder of Seattle based specialty foods company, Gourmondo. These tips are bound to make your holiday gatherings unforgettable.

Coming this month, Seattle’s Urban Animal will become the nation’s first worker cooperative veterinary practice, allowing its 110 employees to share in the governance and profits of the 11 year-old company with more than 50,000 clients. In transitioning to a limited cooperative association (LCA), Urban Animal joins approximately three dozen worker cooperative-based businesses in Washington, yet the first veterinary practice of this kind. In launching the LCA, Founder Cherri Trusheim will gift a portion of the company to seed it, with a goal over time to become a 100 percent employee-owned worker co-op.

Coming September 30, Fruit Wine Co. will open in Bellevue as the region’s first interactive retail, wine club and tasting space. Crunchy Red Fruit, a wine club and digital retailer founded and curated by Master Sommelier and Canlis alum Jackson Rohrbaugh, and Seattle Wine Co., a longstanding locally loved brick-and-mortar wine shop that has been a beacon of hospitality and excellent wine in Bellevue for 20 years, are merging to create Fruit Wine Co. This thoughtfully developed, experiential wine company will offer shopping, tasting experiences and special events at the former location of Seattle Wine Co. in Bellevue’s Spring District, while furthering operations of the successful wine club, which will remain named Crunchy Red Fruit.

Seeking somewhere to travel this September? Trust the team at National Geographic, who just named Whidbey Island a top place to travel this month. The article recommends Eat Local month, as a means of supporting the community and farms of the island. There are a variety of events in Washington’s Whidbey and Camano Islands this fall focus on the people, food, and history of this beloved destination. Enjoy the bounty of all things local during Whidbey Island’s Eat Local Month, preview new trails before they open to the public, take part in an historic anniversary at Ebey’s Landing, and more. Read on for details.

Tis the season for cider, fall road trips, farm fresh produce and moderate temperatures that precede sweater weather. Tri-Cities in Washington provides all things fit for a long weekend this season. From a new waterside wine bar, refreshed lodge, fall inspired ciders and more, there’s something for every traveler.

Locally owned and independent coffee roaster, Fonté Coffee Roaster, is excited to announce the opening of its newest location, Fonté Coffee Bar Bellevue. This will mark the ninth cafe for the company in the greater Seattle area, showcasing their commitment to serving the community and beyond with exceptional coffee experiences. Notably, this is the third location opening for Fonté Coffee Roaster within eight months, having recently opened its flagship restaurant and bar in Rainier Square in May 2023.

Christopher Nolan's much anticipated Oppenheimer film is set to debut this month (July 21) and as Wall Street Journal  highlights, the history of the atomic era is resulting in a new wave of what’s being called “atomic tourism.” A dark time in history, yet so crucial to remember, most people are aware of the Los Alamos, New Mexico connection – but did you know that Tri-Cities in Washington State also played a significant role in this story?

Meliora is now open in the heart of Seattle's Capitol Hill neighborhood. Located at the former site of the historic Canterbury Ale House, a cherished spot that holds dear memories for Seattle residents for the past 45 years, the New American inspired menu is centered on sustainability. A highly curated, complementary wine program focused on Pacific Northwest wines, Meliora aims to captivate the senses and provide a delicious, welcoming experience.  

Rasai in Fremont is thrilled to introduce a new lunch menu inspired by the unexplored parameters of the streets of India. Crafted with Pacific Northwest ingredients whenever possible, with settled and complex Indian street side flavors, the menu is designed to transport you.